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Egg Masala Sandwich

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Egg Masala Sandwich       Masala Egg Sandwich is a tasty and simple breakfast recipe. Kids love different and innovative recipe you can try this sandwich and you can also make different shapes that will attracts the kids.Inspite of simple and easy it is very healthy recipe too.We are adding wheat bread, egg and cheese which is rich in calcium and protein. Serving Size : 2 PreparationTime : 10 minutes Cooking Time : 10 minutes Ingredients Wheat bread- 6 Butter- 4 tea spoon Tomato ketchup- 1 table spoon Masala egg podimas- 1 cup (Link Provided below) Instruction 1.Take the bread slices 2.Spread tomato ketchup 3.Place the egg masala podimas and spread evenly 4.Then grate the cheese cube  5.Toast the bread slices in tawa and toaster 6.Now the Egg masala sandwich is ready to serve Pictorial Representation 1.Ingredients 2.Place the bread and apply tomato ketchup on one side 3.Then spread the egg masal...
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Health Mix Powder | Sathu Maavu

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Health Mix Powder | Sathu Maavu        Health mix powder is highly nutritious and it is reach in protein. Health mix powder is given to babies for healthy weight gain.Adults can also have this health mix powder in their diet. Kids can have the health mix drink twice a day. For babies more than 6+ months can have this health mix as a porridge.Health mix powder contains various items like ragi, jowar, corn, green gram, roasted gram dal, peanuts, cashews, almonds etc., Ingredients Roasted gram dal (பொரிகடலை ) - 250 grams Ragi (கேழ்வரகு )- 250 grams Bajra (கம்பு ) - 250 grams Jowar (சோளம் ) - 250 grams Corn (மக்கா  சோளம் ) - 250 grams Green gram (பச்ச பயிறு ) - 250 grams Red rice (சிகப்பு அரிசி ) - 250 grams Peanuts (வேர்கடலை ) - 250 grams Sago (ஜவ்வரிசி ) - 200 grams Cashew (முந்திரி ) - 50 grams Almonds (பாதாம் ) - 50 grams Cardamon (ஏலக்காய் ) - 4 Instruction 1.First place a kadai in the stove and ...
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Kothu Parotta

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Kothu Parotta       Kothu parotta is famous recipe of Virudhunagar. The kothu parotta are made using egg, chicken pieces, salna etc.,There are various varieties of kothu parotta like egg kothu parotta, chicken kothu parotta, mutton kothu parotta, vegetable kothu parotta. Today we are going to make kothu parotta using chicken and egg. The delicious kothu parotta are served hot for dinner is really awesome to taste.Now let us how to make this mouth watering chicken egg kothu parotta. Serving Size         - 4 Preparation time - 10 minutes Cooking time       - 10 minutes Ingredients Parotta- 8 Onion- 1 Tomato- 1 Egg- 4 Chicken gravy- 1 cup Turmeric powder- 1 tea spoon Chilli powder- 1 table spoon Garam masala- 1/2 table spoon Coriander leaves Salt Oil Instruction 1.Place a kadai add oil then add onion and tomato and saute for a minute 2.Then add the spices like turmeric powd...
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White Creamy Pasta

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White Creamy Pasta           Pasta is a famous Italian cuisine which contain low fat and high carbohydrate. Pasta is one of the stress free recipe we can have for dinner. There are various varieties of pastas are available in the market. Today we are going to prepare the white creamy pasta using penne pasta.We are going to make it healthy by adding vegetables like carrot, green peas, capsicum.You can also replace the vegetable with some others like corn, mushroom, etc.,Now let us see how to make this white creamy pasta. Serving size          : 4 Preparation time : 10 minutes Cooking time       : 20 minutes Ingredients Penne pasta- 2 cups Carrot- 1 cup Green Peas- 1 cup Capsicum- 1 cup Garlic- 5 Maida- 4 spoon Milk- 2 cups Butter- 2 table spoon Chilli flakes- 1 table spoon Pepper- 1/2 table spoon Oregano-1/2 tea spoon ( optional ) Salt Oil Instruction 1.Place a pan and ...
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Parotta

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Parotta       Parotta is traditional south indian recipe.Its is very famous in Virudhunagar. Today we are going to see how to prepare parotta without using egg. Here we are going to use only four ingredients for making this tasty parotta. Parotta is a dinner recipe we can have with salna and non vegetarian kurma.Parotta is made using maida and it is a layered bread.Parotta is crunchy outside and soft inside we can make it as a kothu called kothu parotta. Serving size          : 4 Preparation time : Minimum - 3 hours ,                                  Maximum - 6 hours Cooking time       : 10 minutes Ingredients Maida- 2 cup (app 500 grams) Butter- 1/4 cup Oil- 1/2 cup Salt Instruction 1.Take a large mixing bowl add 2 cups of maida 2.Add 1/4 cup butter 3.Add salt 4.Knead the maida dough for 10 minutes...
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