Steamed Egg Kolambu
Steamed Egg kolambu
Serving size - 4
Preparation time - 20 minutes
Cooking time - 10 minutes
Ingredients
Egg- 6 number
Tamarind- 1 lemon size
Small onion- 8 numbers
Roasted gram dal- 2 spoons
Coconut- 1/2 cup
Red Chilli- 8 numbers
Fennel seeds- 1 spoon
Cinnamon- 1 inch
Cloves- 1 number
Garam masala- 1 spoon
Oil- 3 spoon
Salt- To taste
Homemade kolambu powder- 3 spoon(or)
chilli powder- 1 spoon + coriander powder- 2 spoon
Instruction
1.First we are going to grind the masala paste for this recipe
2.Add coconut, roasted gram dal, fennel seeds, red chilli and salt into mixer jar
3.Grind the above ingredients into smooth paste
4.Take 6 egg and whisk it nicely then add the grounded masala paste into it
5.Mix everything together then pour the egg mixture in idly plates
6.Steam cook the egg idly for 10 min in medium flame
7.After 10 min take the steamed egg and cut it into 4 slices
8.Place a kadai and add oil temper with cinnamon and cloves
9.Add the homemade masala and garam masala into it and saute for 5 minutes
10.Then add the tamarind water into it
11.Adjust the consistency by adding water and then add salt
12.Finally add the steam egg slices into the kolambu
13.Now the steam egg kolambu is ready to serve
4.Add fennel seeds into the jar
5.Add the dry red chilli and grind it
6.Whisk the egg with a fork or beater
13.Add the tamarind water and adjust the consistency by adding enough water
Steamed Egg Kolambu is a typical south indian recipe which is popular in an around tirunelveli. Egg is rich in protein and it is very healthy for kids.Inspite it is steamed based recipe it makes the kolambu much healthier.We are going grind a masala paste for this kolambu which is key ingredient for this recipe.Now lets see how to make this steamed egg kolambu.
Serving size - 4
Preparation time - 20 minutes
Cooking time - 10 minutes
Ingredients
Egg- 6 number
Tamarind- 1 lemon size
Small onion- 8 numbers
Roasted gram dal- 2 spoons
Coconut- 1/2 cup
Red Chilli- 8 numbers
Fennel seeds- 1 spoon
Cinnamon- 1 inch
Cloves- 1 number
Garam masala- 1 spoon
Oil- 3 spoon
Salt- To taste
Homemade kolambu powder- 3 spoon(or)
chilli powder- 1 spoon + coriander powder- 2 spoon
Instruction
1.First we are going to grind the masala paste for this recipe
2.Add coconut, roasted gram dal, fennel seeds, red chilli and salt into mixer jar
3.Grind the above ingredients into smooth paste
4.Take 6 egg and whisk it nicely then add the grounded masala paste into it
5.Mix everything together then pour the egg mixture in idly plates
6.Steam cook the egg idly for 10 min in medium flame
7.After 10 min take the steamed egg and cut it into 4 slices
8.Place a kadai and add oil temper with cinnamon and cloves
9.Add the homemade masala and garam masala into it and saute for 5 minutes
10.Then add the tamarind water into it
11.Adjust the consistency by adding water and then add salt
12.Finally add the steam egg slices into the kolambu
13.Now the steam egg kolambu is ready to serve
Pictorial Representation
1.Ingredients for Steamed Egg kolambu
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2.For masala paste first add coconut into the mixer jar  3.Add roasted gram in the mixer jar  |
4.Add fennel seeds into the jar
5.Add the dry red chilli and grind it
6.Whisk the egg with a fork or beater
7.Add the grounded masala paste with the egg
8.Grease the idly plate with little oil
9.Pour the egg mixture in the idly plates
10.Steam cook it for 10 minutes
11.Place kadai add oil cinnamon cloves and small onion
12. Then add home made masala and garam masala
13.Add the tamarind water and adjust the consistency by adding enough water
14. Allow it to boil for 5 min and the steamed egg are ready
15.Cut the egg into 4 slices and it into the kolambu and garnish with coriander leaves
16. Now the Steamed egg kolambu is ready to serve
Watch Steamed Egg kolambu recipe video link is provided below
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